The Seasoned Mom · by Blair Lonergan
Old-Fashioned Buttermilk Pie
NUTRITION · PER SERVING190M COOK
CAL 24%·PRO 14%
CARBS 44G37% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 30G57% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and custardy Southern pie with a sweet, slightly tangy buttermilk filling in a flaky crust. Classic comfort dessert for holidays or potlucks.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked 9-inch pie crust (store-bought or homemade) ((recipe below))
- 3 large eggs, (lightly beaten)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ cup (1 stick) salted butter, (melted and slightly cooled)
- 1 cup whole buttermilk
- 2 teaspoons vanilla extract
- Whipped cream
- Fresh berries ((strawberries, blueberries, or raspberries))
- Fresh mint
- 1 ¼ cups (150 grams) all-purpose flour
- ½ cup (1 stick) cold salted butter, (cut into ½-inch cubes)
- ¼ cup ice water, (plus more as needed)
At a glance
PER SERVING · TIME 190M
CAL 24%·PRO 14%
CARBS 44G37% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 30G57% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 255mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.