Old Fashioned Buttermilk Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-South buttermilk pie with a buttery homemade crust and sweet, creamy custard filling reminiscent of chess pie. This old-fashioned dessert is a classic from scratch indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 9-inch Pie Crust (I use this butter pie crust recipe)
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 eggs (separated)
- 1 tablespoon vanilla extract
- 1 Tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 cup buttermilk (room temperature)
- 2 Tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1280mg
- Total sugar
- 358g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 409mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.