Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (15)
Old-Fashioned Buttermilk Honey White Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 417G63% OF CAL
51G FIBER74G ADDED4G INTRINSIC289G OTHER78G TOTAL SUGAR
FAT 71G24% OF CAL
26G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, golden-crusted white bread loaf sweetened with honey and buttermilk. This traditional recipe yields soft, flavorful bread perfect for sandwiches or to accompany a meal.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ⅓ cup very warm water (divided)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 1/4 cup honey
- 1 ½ teaspoons salt
- 2 tablespoons vegetable oil
- 1/3 cup buttermilk
- 4 cups all-purpose flour (may need more for kneading)
- 3 tablespoons butter (melted)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 417G63% OF CAL
51G FIBER74G ADDED4G INTRINSIC289G OTHER78G TOTAL SUGAR
FAT 71G24% OF CAL
26G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 3855mg
- Total sugar
- 78g
- Added sugar
- 74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2021mg
- Calcium
- 276mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.