Averie Cooks · by Averie Sunshine★ 4.4 (84)
Old-Fashioned Butter Mints
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 3%
CARBS 89G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER87G TOTAL SUGAR
FAT 11G22% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned soft butter mints made from just six ingredients in a big batch. Perfect for gifting or stocking your sweet bowl.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
200, 200 mints- 1/4 cup butter (softened (I used unsalted, but salted may be substituted based on preference))
- 1/4 teaspoon salt (consider omitting if you used salted butter)
- 3 1/4 cups confectioners’ sugar plus 1/4 cup+ (if needed)
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract*
- food coloring (optional)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 3%
CARBS 89G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER87G TOTAL SUGAR
FAT 11G22% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 29mg
- Total sugar
- 87g
- Added sugar
- ≥76g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 61mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.