Old-Fashioned Blueberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, cake-like cobbler loaded with juicy blueberries and topped with a sweet biscuit-cake hybrid topping. Warm and comforting, it's best served with vanilla ice cream as a classic summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups blueberries
- 1/3 cup granulated sugar
- 1 Tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 6 Tablespoons salted butter (softened)
- 1/2 cup granulated sugar (plus extra for sprinkling on top)
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup boiling water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 298mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.