Old-Fashioned Blueberry Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery blueberry cake loaded with fresh berries and topped with a crackly sugar crust. No frosting or fussing required, just simple comfort that's perfect with coffee or for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup butter (unsalted, softened)
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 3 large eggs (separated)
- 2 ¼ cups all-purpose flour
- 2 teaspoon baking powder
- ⅔ cup milk
- ⅓ cup sugar
- 2 ¼ cups fresh blueberries
- 1 ½ tablespoon all-purpose flour
- 1 ½ tablespoon sugar
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 182mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.