Oh Sweet Basil · by Carrian Cheney
Old Fashioned Blackberry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 4%
CARBS 31G73% OF CAL
2G FIBER20G ADDED2G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blackberry cobbler made with just six ingredients and self-rising flour, topped with a buttery biscuit crust. A nostalgic, homey fruit dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ Cups Granulated Sugar (separated)
- 1 Cup Self-Rising Flour
- 1/4 teaspoon Salt
- 1 Cup Whole Milk (2% works too)
- 4 Tablespoon Butter (melted)
- 2 Cups Blackberries (fresh or frozen, two 6 ounce containers (do not defrost))
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 4%
CARBS 31G73% OF CAL
2G FIBER20G ADDED2G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 211mg
- Total sugar
- 22g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 63mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.