Old-Fashioned Blackberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern blackberry cobbler with buttery cake topping and sweet, juicy berries. Warm and comforting, it's wonderful with vanilla ice cream and works year-round with fresh or frozen berries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 1 cup granulated sugar, (plus 1 to 2 tablespoons for topping)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 cup whole buttermilk, (well shaken (or substitute with whole milk))
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries ((or frozen, not thawed))
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest ((optional, but recommended))
- For serving: vanilla ice cream or whipped cream
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 142mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.