The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (8)
Old Fashioned Blackberry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 12%
CARBS 47G58% OF CAL
10G FIBER15G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberry cobbler with a sweet biscuit topping baked from scratch. A classic American dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lemon (zested and juiced)
- 3 pounds fresh blackberries (cleaned)
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter (diced)
- 1 cup half and half
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 12%
CARBS 47G58% OF CAL
10G FIBER15G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 309mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.