Old Fashioned Beef Stew (Dutch Oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slow-cooked beef stew with tender beef, root vegetables, and a rich red wine broth. Comfort food that warms on cold nights and feeds a crowd. Full of savory depth from herbs and tomato.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 2 1/2 pounds beef chuck roast or beef stewing meat, (cut into 1" to 1 1/2" cubes)
- ½ cup all-purpose flour
- 1 Tablespoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons vegetable oil
- 1 large onion, (chopped)
- 3 garlic cloves, (minced)
- 2 tablespoons tomato paste
- 1 cup red wine ((optional - can be replaced with additional broth or water))
- 4 tablespoons red wine vinegar
- 6 cups beef broth
- 2 bay leaves
- 5-6 medium carrots, (peeled and chopped into 1/4-inch discs)
- 3-4 large russet potatoes, (peeled and cut into 3/4-inch pieces)
- 2 celery stalks
- 1 tablespoon Worcestershire sauce
- 2 tablespoons herbs de Provence (or 1 Tablespoon each dried rosemary and dried thyme)
- 2 cups frozen peas ((optional))
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1539mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.