Old Fashioned Beef & Macaroni Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned beef and macaroni soup is a nostalgic, hearty dish with ground beef, tomato-based broth, and pasta. It's savory and filling, like a comforting meal from childhood.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 2/3 cup onions (diced)
- 3 cloves garlic (minced)
- 1 lb ground beef (Use a good quality)
- 3 cups beef broth
- 14.5 oz can diced tomatoes (I use basil, oregano, garlic flavor)
- 29 oz. tomato sauce
- 2 tablespoons of brown sugar (enough to balance out the tartness of tomatoes)
- 1 1/2 teaspoon basil
- 1 1/2 teaspoon oregano
- 1 teaspoon thyme
- 2 bay leaves
- 2 cups dry elbow macaroni (prepared al dente and drained.)
- Cheddar cheese (shredded (topping))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1661mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 169mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.