Old-Fashioned Banana Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana pudding made with homemade vanilla pudding, fresh bananas, and Nilla Wafers layered together. This rich, creamy dessert has nostalgic charm and is a Southern favorite for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 1/4 cup all purpose flour
- pinch salt (optional and to taste)
- 2 cups 2% milk
- 1 tablespoon vanilla extract
- 3 large eggs
- about 50 Nilla Wafers (divided (I prefer the Reduced Fat version; substitute with graham crackers if necessary))
- 3 to 4 large bananas (sliced into 1/4-inch rounds (use ripe bananas not over-ripe, they’re too mushy))
- 3/4 cup coarsely chopped Nilla Wafers (for sprinkling (about 20-25 wafers))
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.