Old-Fashioned Banana Cream Pie
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Mel's Kitchen Cafe · by Mel★ 4.8 (103)

Old-Fashioned Banana Cream Pie

NUTRITION · PER SERVING385M COOK
CAL 25%·PRO 18%
CARBS 51G41% OF CAL
3G FIBER20G OTHER28G TOTAL SUGAR
FAT 30G53% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic American banana cream pie with homemade pastry crust, creamy custard, fresh bananas, and whipped cream topping. A nostalgic dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon table salt
  • 4 tablespoons chilled salted butter, cut into 1/4-inch pieces
  • 3 tablespoons chilled vegetable shortening (chilled)
  • 4 to 5 tablespoons ice water
  • 1/2 cup plus 2 tablespoons (131 g) granulated sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon table salt
  • 2 cups milk, preferably 2% or whole milk (don't use skim milk)
  • 1/2 cup half-and-half or heavy cream
  • 5 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • 2 medium bananas
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
PREP
45M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.