An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (36)
Old Fashioned Banana Cake
NUTRITION · PER SERVING42M COOK
CAL 19%·PRO 9%
CARBS 63G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cake with cream cheese frosting, moist and flavorful. A classic comfort dessert that works for snacking or special occasions.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups cake/pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup butter (softened)
- ¾ cup brown sugar (lightly packed)
- ¾ teaspoon vanilla extract
- 1 large egg (room temperature)
- 2 medium mashed bananas (ripe to very ripe)
- 2 tablespoons sour milk ** (or buttermilk if you prefer)
- ¼ cup butter
- ¼ teaspoon vanilla extract
- ¼ cup + 1 tablespoon cream cheese (whole fat cream cheese)
- 2½ cups icing / powdered sugar
- 2 tablespoons cream (any type of cream)
At a glance
PER SERVING · TIME 42M
CAL 19%·PRO 9%
CARBS 63G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 27m
- Sodium
- 216mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.