Creme de la Crumb · by Tiffany★ 5.0 (11)
Old Fashioned Baked Macaroni & Cheese
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 53%
CARBS 70G38% OF CAL
4G FIBER1G ADDED13G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 40G49% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese with a sharp cheese sauce and crispy breadcrumb topping. Classic comfort food ready in 30 minutes.
mainamericanpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces macaroni pasta
- 3 tablespoons butter
- 4 tablespoons flour
- 2 cups half & half (or milk)
- 1 12-ounce can evaporated milk (or heavy cream)
- 1 tablespoon corn starch
- 2 teaspoons dijon mustard
- 1 teaspoon dried Italian seasoning blend
- salt and pepper to taste ((I used about ½ teaspoon salt and ¼ teaspoon pepper))
- 4 ounces cream cheese (softened)
- 2 cups white cheddar cheese or yellow cheddar cheese (divided )
- ⅔ cup panko style breadcrumbs
- ½ teaspoon Italian seasoning
- 2 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 53%
CARBS 70G38% OF CAL
4G FIBER1G ADDED13G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 40G49% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 733mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 561mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.