Old Fashioned Apple Crisp
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Little Sunny Kitchen · by Diana5.0 (2)

Old Fashioned Apple Crisp

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 7%
CARBS 40G61% OF CAL
4G FIBER11G ADDED10G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, jammy cinnamon-spiced apples baked under a buttery, crispy oat topping. The apples soften into a saucy layer while the oat crumble stays crunchy. Serve warm with vanilla ice cream and caramel for comfort-food elegance.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 pounds apples (peeled, cored, and sliced or diced)
  • 1 teaspoon ground cinnamon
  • ¼ cup granulated sugar
  • ¼ teaspoon fine sea salt
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • ¼ cup light brown sugar (lightly packed )
  • 8 tablespoons unsalted butter (cold and cubed )
  • vanilla ice cream and caramel sauce (optional, for serving)
PREP
20M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.