The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (36)
Old Fashioned Angel Food Cake
NUTRITION · PER SERVING150M COOK
CAL 100%·PRO 100%
CARBS 479G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC121G OTHER356G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy angel food cake made with egg whites, flour, and vanilla. This sponge cake is delicately sweet and perfect for serving with fresh fruit or alone.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 cups powdered sugar (divided)
- 1 cup cake flour
- 1/4 teaspoon salt
- 12 large egg whites
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 teaspoons cream of tartar
At a glance
PER SERVING · TIME 150M
CAL 100%·PRO 100%
CARBS 479G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC121G OTHER356G TOTAL SUGAR
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1271mg
- Total sugar
- 356g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.