Plain Chicken · by StephanieParker★ 5.0 (6)
Old English Sausage Muffins
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 15%
CARBS 14G33% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
English muffins topped with sausage, cheese spread, and spices, then baked until crispy. A savory appetizer or quick bite with bold, tangy flavors.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb breakfast sausage
- 2 (5-oz) jars Kraft Old English Cheese spread
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp cayenne powder, (or to taste)
- 8 English muffins, (split)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 15%
CARBS 14G33% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 445mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.