Plain Chicken · by StephanieParker★ 5.0 (1)
Old English Sausage Grits Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 39%
CARBS 33G30% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 25G52% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory sausage and grits casserole with cheese and eggs, ideal for feeding crowds at breakfast or brunch. Can be prepared ahead.
mainamericancasserolepork🥄 saucepan🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ lb pork sausage
- 2 (5-oz) jars Kraft Old English Cheese spread (softened)
- 3 Tbsp Worcestershire sauce
- 6 cups chicken stock
- 2 cups quick-cooking grits
- ⅔ cup grated parmesan cheese
- 1 tsp onion powder
- ¾ tsp garlic powder
- ½ cup butter (cubed)
- ½ cup milk
- 4 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 39%
CARBS 33G30% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 25G52% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 950mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.