Old English Sausage Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with a buttery crescent roll crust, seasoned sausage, tangy cheese, and eggs bound in a creamy custard. Perfect for brunch or holiday morning gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-oz) can refrigerated crescent rolls or crescent sheet
- 1 -lb breakfast sausage
- 2 (5-oz) jars Kraft Old English Cheese spread
- 1 Tbsp Worcestershire sauce
- 6 large eggs
- ½ cup milk
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1347mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.