Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Old-Beijing Fried Carrot Fritters (炸素丸子)
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 16%
CARBS 45G36% OF CAL
8G FIBER26G OTHER11G TOTAL SUGAR
FAT 32G59% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried carrot fritters loaded with vegetables, aromatics, and five-spice. Tender inside with an extra-crispy exterior, served with dipping sauce.
starterchinese🍪 sheet pan💨 air fryer🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 big (400 g in total) carrots (, shredded (yields 2 1/2 cups shredded) (*Footnote 1))
- 40 g cilantro (, chopped (yield 1 cup chopped))
- 3 green onions (, finely chopped)
- 1 tablespoon ginger (, grated)
- 1 egg (, beaten)
- 1 cup (150 g) all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon five spice powder
- Vegetable oil for deep-frying ((or 4 tablespoons oil for pan frying) (*Footnote 2))
- 1 tablespoon light soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons maple syrup ((or to taste))
- 2 tablespoons homemade chili garlic sauce
- 2 tablespoons ketchup
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 16%
CARBS 45G36% OF CAL
8G FIBER26G OTHER11G TOTAL SUGAR
FAT 32G59% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1160mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.