Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Old Bay Shrimp Linguine
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 76%
CARBS 78G52% OF CAL
4G FIBER71G OTHER3G TOTAL SUGAR
FAT 14G20% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with Old Bay-seasoned shrimp in a garlicky white wine sauce. Quick, elegant, and full of seaside flavor.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) dried pasta (, I used linguine)
- 2 tsp salt
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 pound (450g) raw shrimp (, peeled and deveined)
- 2 tsp Old Bay seasoning (, or more to taste)
- ½ tsp salt (, plus more to serve as needed)
- ⅓ cup (80ml) dry white wine (, substitute with fish stock if desired)
- 2 tbsp lemon juice
- ⅓ cup (80ml) fish stock (or vegetable stock, using a stock cube or stockpot)
- 4 garlic cloves (, minced)
- 3 tbsp flat leaf parsley (, chopped)
- 3 tbsp Parmesan (, freshly grated)
- 1 lemon (, zest only)
- black pepper (, to taste)
- pinch red pepper flakes (, to serve)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 76%
CARBS 78G52% OF CAL
4G FIBER71G OTHER3G TOTAL SUGAR
FAT 14G20% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1989mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.