Old Bay Shrimp Boil Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive one-pot boil featuring shrimp, smoked sausage, potatoes, and corn in a beer and Old Bay broth. Perfect for interactive summer dinners and parties, ready in just 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 quarts water
- 12 ounces beer ((a pale ale works great))
- ½ cup Old Bay seasoning
- 4 lemons (, divided (two cut in half; 2 quartered))
- 3 pounds baby potatoes ((red or white, or a mix))
- 28 ounces andouille sausage or kielbasa (, cut into 2-inch chunks)
- 8 ears sweet corn (, husked, cleaned, and cut in half)
- 2 pounds shrimp (, with shells still on, rinsed and drained)
- 4 tablespoons salted butter (, melted)
- Cocktail sauce (, for serving)
- Hot sauce (, for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 3015mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1590mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 3015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.