The Recipe Critic · by Alyssa Rivers
Old Bay Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G41% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Old Bay seasoning blend with paprika, mustard, ginger, and warm spices. Use it on seafood, meats, and more for bold, classic flavor.
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon ground bay leaves
- 1 tablespoon celery salt
- 2 ½ teaspoons paprika
- 1 ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon ground black pepper
- ¼ teaspoon ground white pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground cardamom
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G41% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 930mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 11mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.