Old Bay Crab Boil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seafood boil loaded with crab, shrimp, clams, sausage, and vegetables. The Old Bay seasoning and butter make it rich and flavorful, perfect for casual entertaining or a special dinner with friends and family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds king crab legs
- 2 pounds 21-25 (jumbo) shrimp (raw)
- 24 ounces clams (or mussels, washed)
- 1 pound andouille sausage (cut into 3-inch pieces)
- 1 pound baby red potatoes (cut in half)
- 3 ears fresh corn (cut into 3 or 4-inch pieces)
- 1 yellow onion (peeled and quartered)
- 2 cloves garlic (cut in half)
- 4 quarts water
- 3 Tablespoons olive oil
- ½ cup Old Bay Seasoning (plus 1 Tablespoon)
- 4 Tablespoons salted butter (melted)
- 1 Tablespoon fresh parsley (minced)
- 1 teaspoon Old Bay Seasoning
- 1 lemon (for juice)
- hot sauce (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 4665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.