Natasha's Kitchen · by Natasha Kravchuk★ 4.7 (14)
Oladi Apple Pancakes
NUTRITION · PER SERVING78M COOK
CAL 3%·PRO 4%
CARBS 12G75% OF CAL
0G FIBER1G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small yeast-raised pancakes from Russian cuisine studded with apple pieces. A substantial breakfast that yields many servings.
mainbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup buttermilk
- 2 cups warm water
- 2 eggs (room temperature)
- ½ Tbsp salt
- 2 Tbsp sugar
- ½ Tbsp active dry yeast
- 3 3/4 cups flour
- 1 to 1 1/2 cups finely chopped apples (About 2 medium apples, peeled and cored)
- Oil for frying
At a glance
PER SERVING · TIME 78M
CAL 3%·PRO 4%
CARBS 12G75% OF CAL
0G FIBER1G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 8m
- Sodium
- 112mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 14mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.