365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Oktoberfest Soup
NUTRITION · PER SERVING24M COOK
CAL 31%·PRO 50%
CARBS 36G23% OF CAL
6G FIBER11G SUGAR18G OTHER
FAT 42G61% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty soup of brats, potatoes, and cabbage in broth. A German-inspired comfort dish.
mainsouppork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 (19 oz) package of bratwurst sausages
- 1 medium yellow onion, sliced into thin semi-circles
- 3 ½ cups chicken broth
- ½ of a small head of cabbage, cored and chopped
- ½ tsp black pepper
- Pinch of kosher salt
- 1 Tbsp minced garlic
- 2 medium Russet potatoes, peeled and cut into cubes
- 1 ½ Tbsp apple cider vinegar
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 24M
CAL 31%·PRO 50%
CARBS 36G23% OF CAL
6G FIBER11G SUGAR18G OTHER
FAT 42G61% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 2486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.