Oktoberfest Sheet Pan Brats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst, potatoes, carrots, Brussels sprouts, and apples roast together on a sheet pan with mustard-vinegar glaze. Hearty and aromatic with German spiced flavors. A complete one-pan meal celebrating Oktoberfest traditions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 medium red potatoes (washed and medium cubed (heaping 2.5 cups, 500g) $1.70)
- 1 small onion (medium dice, (1 cup, 140g) $0.38)
- 2 carrots (medium sliced, (1 cup, 155g) $0.45)
- 1 lb. Brussels sprouts (tipped and cut in half, (3 cups) $3.17)
- 2 Granny Smith apples (peeled, cored, and cut into large wedges (490g uncut) $1.77*)
- 2 Tbsp vegetable oil ($0.08)
- 1 tsp salt ($0.04)
- 1 tsp black pepper (freshly cracked, $0.16)
- ½ tsp garlic powder ($0.04)
- ½ tsp paprika ($0.04)
- 5 bratwurst ($4.88**)
- ¼ cup mayonnaise (2 oz, $0.23)
- ¼ cup Dijon mustard (2 oz, $0.25***)
- 1 tsp brown sugar ($0.01)
- 1 Tbsp apple cider vinegar ($0.05)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1698mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1358mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.