Brown Eyed Baker · by Michelle Lettrich★ 4.6 (81)
Oktoberfest German Beer Cheese Spread
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 27%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G71% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy cheese spread made with cheddar, mustard, and beer. Perfect as a dip for pretzels or a spread for crackers at parties.
condimentgerman⚙️ food processor
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces sharp cheddar cheese, cut into ½-inch cubes
- 1 tablespoon worcestershire sauce
- 1½ teaspoons yellow mustard
- 1 clove garlic (minced)
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¾ cup German beer (or non-alcoholic beer if you don't drink or are pregnant!)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 27%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G71% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 473mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 382mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.