Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (59)
Okroshka Recipe: Russian Summer Soup
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 17%
CARBS 28G59% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled Russian summer soup made with sour cream, vinegar, diced vegetables, ham, and hard-boiled eggs. Refreshing and light, served cold on hot days.
mainsoup🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 cups cold water
- 1/3 cup sour cream
- 3 1/2 Tbsp Vinegar divided
- 2 1/2 tsp Salt
- 3 Tbsp chopped dill (fresh or frozen)
- 1/2 cup green onion (finely chopped)
- 1/2 lb good ham (diced (we used black forest ham))
- 3-4 medium cooked potatoes (peeled and diced)
- 3 hard-boiled eggs (diced)
- 3-4 cucumbers (diced)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 17%
CARBS 28G59% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 946mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.