Okra Stew
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Immaculate Bites · by Imma Adamu4.8 (21)

Okra Stew

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 50%
CARBS 25G17% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 44G69% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, spicy West African tomato stew with okra and chicken thighs, flavored with ginger and Creole spices. This soul food classic is hearty, nutritious, and economical.

mainethiopiansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound (454 g) okra, (fresh or frozen )
  • 1 pound (454 g) chicken thighs or breast, (cut into 1-inch cubes )
  • 1 teaspoon (5.69 g) salt
  • 1 teaspoon (2.33 g) pepper
  • 1 teaspoon (4 g) Creole Seasoning
  • ½ cup (125 ml) canola oil
  • 1 large onion, (chopped)
  • 1 tablespoon (18 g) garlic, (minced)
  • 1 teaspoon (2 g) ground ginger
  • 2 cup (400 g) tomatoes, (diced)
  • 1 teaspoon (2.30 g) smoked paprika
  • 2 tablespoon (28 g) tomato paste
  • 1 tablespoon bouillon powder
  • 1 cup (225 ml) chicken stock
  • Salt and pepper, (to taste)
PREP
10M
SODIUM
1822MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.