Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (6)
Okra Pilau
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 31G52% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern rice pilaf cooked with bacon, onions, and sliced okra. Fresh, flavorful, and a perfect pairing for any main dish.
sidesoutherngrain bowlporkdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon, (chopped)
- 1/2 medium yellow or sweet onion, (diced)
- 1/2 green bell pepper, (diced)
- 3 cups sliced okra
- pinch of cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup uncooked long grain rice
- 2 cups chicken broth
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 14%
CARBS 31G52% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 681mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 51mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.