Okra Pancakes with Pimento Cheese
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Spicy Southern Kitchen · by Christin Mahrlig

Okra Pancakes with Pimento Cheese

NUTRITION · PER SERVING
CAL 12%·PRO 20%
CARBS 16G28% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 14G56% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy cornmeal pancakes studded with okra and jalapeño, topped with fresh tomato and pimiento cheese. Spicy, savory Southern appetizer.

startersoutherneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • ¾ cup yellow cornmeal
  • ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ⅛ to ¼ teaspoon cayenne pepper
  • 2 eggs, (lightly beaten)
  • 1 cup buttermilk
  • 1 tablespoon minced jalapeno
  • ¼ cup minced sweet onion
  • 2 cups thinly sliced fresh okra
  • 3 tablespoons canola oil or vegetable oil, (divided)
  • 4 small tomatoes, (thinly sliced and place on paper towels to remove excess moisture)
  • 1 cup pimento cheese, (storebought or homemade)
  • 2 tablespoons chopped fresh basil
PREP
SODIUM
409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.