Okra Gumbo Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (11)

Okra Gumbo Recipe

NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 65%
CARBS 31G23% OF CAL
3G FIBER16G OTHER12G TOTAL SUGAR
FAT 34G55% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich okra gumbo thickened with a dark roux and loaded with chicken, tasso ham, and Cajun seasonings. Comforting, deeply flavored, and traditionally served over rice.

maincajunsoupchickenporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon olive oil
  • 1 pound chicken thighs (chopped - chicken breast is good too)
  • Salt and pepper to taste
  • 12 ounces tasso ham (chopped (or use andouille sausage, sliced into ¼ inch slices))
  • ½ cup peanut oil or vegetable oil
  • ½ cup flour
  • 1 medium bell pepper (chopped)
  • 1 medium onion (chopped)
  • 1 medium celery stalk (chopped)
  • 3 cloves garlic (chopped)
  • 2 tablespoons Cajun seasoning (or more to taste)
  • 6 cups chicken stock
  • 3 bay leaves
  • ¾ pound fresh okra (sliced)
  • 4 tablespoons chopped parsley (+ more for serving)
  • For Serving: Cooked white rice, if desired
PREP
10M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.