
Immaculate Bites · by Imma Adamu★ 4.8 (26)
Okra Gumbo
NUTRITION · PER SERVING110M COOK
CAL 45%·PRO 100%
CARBS 34G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 49G49% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern comfort food gumbo with chicken, shrimp, okra, and a rich roux base seasoned with Creole spices. Hearty, flavorful, and deeply satisfying.
mainsouthernsoupchickenshellfish
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3-3 ½ pounds skinless chicken thigh
- ¼ cup (56.7 g) unsalted butter
- ¼ cup (56 ml) canola oil
- ½ cup (62.5 g) flour
- 1 medium onion diced
- 1 tablespoon (8 g) minced garlic
- 1 medium green bell pepper, ( diced)
- 1 cup (101 g) chopped celery, (about 3 sticks)
- 1 tablespoon (14.8 g) Creole Seasoning, (adjust to preference)
- 1 tablespoon (14.8 g) chicken bouillon powder or 1 cube
- ½ tablespoon (7.4 g) smoked paprika
- 1 tablespoon (14.8 g) thyme fresh or dried
- 1 14-oz diced can tomatoes
- 6 cups (1.4 L) or more chicken stock or water
- 1 pound (453.6 g) shrimp, (peeled and deveined)
- 1-2 cups chopped okra
- 1- tablespoon (14.8 g) gumbo file
- 2 green onions, ( chopped)
- ¼ cup (15 g) chopped parsley
At a glance
PER SERVING · TIME 110M
CAL 45%·PRO 100%
CARBS 34G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 49G49% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2798mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1705mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
