Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Okra and Tomatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 8G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern side of okra and tomatoes cooked with bacon, green onion, and garlic powder. Simple, savory, and deeply comforting.
sidesoutherndairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Bacon fat (Or olive oil to make Vegan)
- 1 pound Okra (Sliced)
- 1 cup Chopped tomatoes
- 1/3 cup Green onion (Sliced)
- 1/4 cup Green pepper (Chopped)
- 1/2 teaspoon Parsley flakes
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Granulated sugar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 8G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 71mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.