Okra and Tomatoes
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Immaculate Bites · by Imma Adamu5.0 (2)

Okra and Tomatoes

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 12G40% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender okra and tomatoes simmered with bacon, onion, and warm spices. A comforting Southern vegetable side dish.

sidesouthernporkdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound (450g) fresh okra, (trimmed and sliced into ½-inch rounds)
  • 1 teaspoon (5-6g) salt ((divided))
  • 3-4 slices bacon, (diced)
  • 1 medium onion, (finely chopped)
  • 3 cloves garlic, (minced)
  • ½ teaspoon (1g) paprika
  • ½ teaspoon (<1g) dried thyme ((or 1 teaspoon fresh thyme))
  • ¼ teaspoon (<1g) cayenne pepper ((adjust to taste))
  • 2 cups (360-400g) fresh tomatoes, (chopped (or one 14.5-ounce can of diced tomatoes))
  • ½ cup (120ml) vegetable broth (or water)
  • ½ teaspoon (4g) sugar ((optional))
  • 1 tablespoon (15ml) Worcestershire sauce
  • salt and pepper (to taste)
  • 1 tablespoon (4g) fresh parsley (chopped for garnish (optional))
PREP
10M
SODIUM
705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.