Okonomiyaki: Savory Japanese Pancake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Japanese cabbage pancake topped with mayo, tangy okonomiyaki sauce, and bonito flakes that dance in the heat. Crispy outside, tender inside, packed with umami flavors. Great as a main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Blue Diamond Almond Flour
- 1/2 cup all-purpose or gluten-free flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sugar
- 1/4 teaspoon kosher or sea salt
- 1/2 cup nagaimo (mountain yam), peeled and grated (Wear gloves when grating)
- 3/4 cup Almond Breeze Original Almondmilk
- 1 teaspoon dashi powder
- 1/2 cup panko breading
- 4 large eggs
- 1 1/2 cups scallions, chopped (reserve 1/2 cup for the topping)
- 1/3 cup pickled ginger, roughly chopped
- 6 cups green cabbage, finely shredded
- 4 to 6 tablespoons vegetable oil
- Japanese mayonnaise (Kewpie is the best)
- Okonomiyaki sauce, store-bought or home-made (see below)
- Furikake seasoning
- Bonito flakes
- Scallions
- Pickled ginger
- Nori sheets, cut into little pieces
- 1 1/2 tablespoons white sugar
- 4 tablespoons ketchup
- 3 1/2 tablespoons Worcestershire
- 2 tablespoons oyster sauce
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 1934mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.