Cafe Delites · by Karina Carrel★ 5.0 (3)
Okonomiyaki (Japanese Pancake) Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 48%
CARBS 79G66% OF CAL
4G FIBER51G OTHER24G TOTAL SUGAR
FAT 8G15% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, savory Japanese pancake loaded with cabbage and shrimp, pan-fried and topped with tangy sauce and mayo. Fluffy inside and crispy outside.
mainjapaneseegg dishshellfish🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp ketchup
- 1 tsp Worcestershire sauce (Lea & Perrins or similar)
- 2 tbsp honey
- 1 ½ tsp white rice wine
- 1 tbsp soy sauce
- ½ tsp sesame oil
- 3.5 oz shrimp (small to medium, frozen is ok)
- ⅔ cup shrimp broth (or dashi. Reserve when boiling)
- 1 cup plain flour
- 1 ½ cups white cabbage ((finely chopped) — sprinkle with a pinch of salt to soften)
- 1 large egg
- 1 tsp soy sauce
- 3 tbsp chopped scallions
- 1 tsp grated carrots (optional)
- 1 ½ tsp mayo (Kewpie Mayo recommended)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 48%
CARBS 79G66% OF CAL
4G FIBER51G OTHER24G TOTAL SUGAR
FAT 8G15% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1182mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.