Okonomiyaki: Cabbage Pancakes with Soy Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged savory pancakes loaded with cabbage and bound with egg, served with a bright soy-vinegar dipping sauce. Japanese street food that's simple to make and packed with umami flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 eggs
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sea salt, plus more for seasoning
- 1/3 cup flour
- 8 cups finely shredded cabbage
- 1 bunch scallions, trimmed and chopped, to yield about a heaping cup
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 teaspoon hot chili sauce or Sriracha, optional
- ½ teaspoon sesame oil
- 1 teaspoon sugar
- Grapeseed or other neutral oil for frying
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 299mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 29mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.