Oklahoma State Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, vegetable-forward tomato and cabbage soup with only 56 calories per serving. Bright flavors from vinegar and lemon, very low-calorie yet satisfying. Great for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ cups chicken broth
- 3 ½ cups V8 juice
- 1 ½ pounds chopped or sliced cabbage
- ½ tsp black pepper
- 2 tsp sugar
- 2 Tbsp red wine vinegar
- 2 Tbsp lemon juice
- 1 tsp kosher salt
- 1 tsp garlic powder
- Optional for serving: sour cream and raisins
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 936mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 53mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.