Brown Eyed Baker · by Michelle Lettrich★ 4.4 (18)
Oil & Vinegar Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 15G53% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinegar-based coleslaw made with shredded cabbage dressed in oil, vinegar, sugar, and pepper. It's a simple side that pairs well with barbecue or fried foods.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head green cabbage (thinly sliced or shredded)
- 3 tablespoons white vinegar
- 1½ tablespoons vegetable oil
- Pinch of granulated sugar
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 15G53% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 231mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 96mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.