Well Plated · by Erin Clarke★ 4.6 (5)
Oil Pie Crust
NUTRITION · PER SERVING75M COOK
CAL 67%·PRO 48%
CARBS 132G39% OF CAL
18G FIBER108G OTHER6G TOTAL SUGAR
FAT 75G51% OF CAL
10G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple oil-based pie crust that requires no rolling. Tender and flaky, suitable for both sweet and savory pies.
componentamerican🥧 baking dishdairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1/2 tablespoon granulated sugar*
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/3 cup olive oil or canola oil**
- 3 tablespoons cold water
- 1/2 tablespoon vodka or distilled white vinegar
At a glance
PER SERVING · TIME 75M
CAL 67%·PRO 48%
CARBS 132G39% OF CAL
18G FIBER108G OTHER6G TOTAL SUGAR
FAT 75G51% OF CAL
10G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 883mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 65mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.