Oh Sweet Basil · by Carrian Cheney
Oil Greek Feta Dip
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 9%
CARBS 6G6% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 41G93% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, herb-infused olive oil dip with sizzled garlic, feta, and fresh herbs. Serve with toasted bread for a simple, crowd-pleasing Greek appetizer.
condimentgreek🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ Cup Olive Oil (extra virgin)
- 8 Cloves Garlic (minced)
- 3 teaspoons Fresh Parsley (finely chopped *see notes)
- 3 teaspoons Fresh Oregano (or Marjoram, finely chopped)
- 1 ½ teaspoon Fresh Rosemary (finely chopped)
- 4 teaspoons Fresh Basil (finely chopped)
- 2 teaspoon Red Pepper Flakes
- 2 teaspoon Kosher Salt (or to taste)
- Balsamic Glaze
- 1-2 Tablespoons Parmesan (fresh, grated)
- Feta Cheese
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 9%
CARBS 6G6% OF CAL
0G FIBER6G OTHER0G TOTAL SUGAR
FAT 41G93% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1087mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 146mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.