Oil-free Wheat Laddoo/Laddu and Choorma - Sweet Wheat cardamom balls. Vegan recipe
View original ↗
Vegan Richa · by Vegan Richa5.0 (2)

Oil-free Wheat Laddoo/Laddu and Choorma - Sweet Wheat cardamom balls. Vegan recipe

NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 2%
CARBS 7G75% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oil-free wheat laddoo are soft Indian sweet balls flavored with cardamom and studded with almonds. Made from wheat flour, sugar, and maple syrup, they're vegan and naturally sweetened. A traditional treat that can also be crumbled as choorma.

dessertindiandairy freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/4 cup whole wheat flour
  • 2 Tablespoons ground raw sugar (reduce to 1 if you dont like very sweet laddus, or powdered jaggery or sweetner of choice)
  • 2 Tablespoons ground raw almond
  • 1/8 teaspoon cardamom powder
  • 2 Tablespoons Maple syrup (you can try agave or date syrup or any sticky sweet syrup or single thread sugar/jaggery syrup)
  • few sprays of water
PREP
15M
SODIUM
0.6MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.