Oil-Free Vegan Tamales (Easy + Gluten-free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Oil-Free Vegan Tamales (Easy + Gluten-free)

NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 7%
CARBS 22G71% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed corn masa parcels filled with seasoned potato and beans, served with salsa and avocado. A traditional vegan tamale, oil-free and naturally gluten-free.

mainmexicanbeansdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • ~25-30 corn husks
  • 4 cups masa harina
  • 3 1/2 – 4 cups low-sodium vegetable broth
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric (optional, for color)
  • ~1/4-1/2 cup low-sodium vegetable broth or water
  • 1/2 large red onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 Anaheim pepper, finely diced*
  • 1 Roma tomato, diced
  • 1/2 medium russet potato, diced small
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 (15.5 oz) can pinto beans, drained and rinsed
  • ½ cup cilantro, minced
  • Salt & pepper, to taste
  • Pico de gallo
  • Avocado
  • Cilantro
PREP
40M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.