Vegan Richa · by Vegan Richa★ 5.0 (10)
Oil-free Vegan Biscuits
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 16G61% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits made with coconut cream and sweet potato instead of butter or oil. Light, tender, and suitable for vegan diets.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups flour
- 1/2 tsp salt ((2/3 if you like biscuits salty))
- 2.5 tsp baking power
- 1/4 tsp baking soda
- 2 tsp dried herbs ((I used basil, rosemary and chives, 1 tbsp if fresh))
- 1/4 cup mashed sweet potato or mashed potato ((chilled for at least an hour))
- 1/3 cup coconut cream ((heaping cup - chilled overnight))
- 1/3 cup non dairy milk ((such as almond or soy))
- 2 tsp lime juice
- Vegan cheese shreds, 1 tbsp nutritional yeast, 1/2 tsp garlic powder or minced jalapeno
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 16G61% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.