Oil Free Peanut Butter Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven-ingredient peanut butter chocolate chip cookies with crispy edges and soft centers, made without oil. Ready in 15 minutes, they're an easy treat for peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup natural peanut butter
- 1/3 cup organic sugar
- 2 tablespoons no sugar added applesauce
- 1/2 teaspoon vanilla extract
- 1/4 cup white whole wheat flour or whole wheat pastry flour (*Can also use a gluten free mix)
- 1/4 teaspoon baking soda
- tiny pinch of salt, optional (*If your peanut butter is unsalted, you may add a tiny pinch of salt.)
- 1/3 cup dairy free chocolate chips, mini ones if you can find them
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 2mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.