Iowa Girl Eats · by Kristin Porter★ 4.8 (5)
Oil Free Honey Mustard Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 10G76% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient dressing of lemon juice, Dijon mustard, and honey. Tangy and light, an oil-free option for salads.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 Tablespoons lemon juice
- 2 Tablespoons Dijon mustard
- 1 Tablespoon honey
- freshly cracked black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 10G76% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 333mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.