Oil-free Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter chocolate cake made with sweet potato, non-dairy yogurt, and whole wheat flour, delivering moist chocolate flavor with less indulgence. A good option for those seeking a healthier dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup white whole wheat flour
- 1/2 cup coconut sugar, or regular sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup non-dairy chocolate chips, optional
- 3/4 cup cooked and peeled sweet potato, see notes
- 1/2 cup almond milk
- 1/2 tablespoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1/2 cup non-dairy yogurt, plain or vanilla
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 54mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.